Rohu Curry is a popular and comforting fish curry made with Rohu (Labeo rohita), a freshwater fish widely consumed in India, Bangladesh, and Nepal. Known for its tender flesh and mildly sweet taste, Rohu is perfect for curries as it absorbs spices well and blends beautifully with the rich, aromatic gravy.

Different regions have their own variations:

• Bengali Style (Rui Macher Jhol): A light, mustard-flavored curry with potatoes and green chilies.

• Odia Style (Macha Jhola): A mildly spiced, runny curry with vegetables like potatoes and pumpkin.

• North Indian Style: A rich, tomato-based gravy with garam masala for extra warmth.

A Dish Loved by Many

Rohu Curry is not just food—it is a nostalgic comfort meal enjoyed in family gatherings and festivals. Its balanced flavors, nutritious value, and deep cultural significance make it a favorite among fish lovers.