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Murog Polao (also spelled Murg Pulao) is a rich and aromatic rice dish made with chicken (Murog/Murg), fragrant basmati rice, and a blend of spices. This traditional dish is especially popular in Bengali, Mughlai, and South Asian cuisine, often prepared for festive occasions, family gatherings, and special celebrations. Serving & Accompaniments Murog Polao is best […]
Rohu Curry is a popular and comforting fish curry made with Rohu (Labeo rohita), a freshwater fish widely consumed in India, Bangladesh, and Nepal. Known for its tender flesh and mildly sweet taste, Rohu is perfect for curries as it absorbs spices well and blends beautifully with the rich, aromatic gravy. Different regions have their […]
Rohu Fry is a delicious and popular fish dish made with Rohu (Labeo rohita), a freshwater fish widely consumed in India, Bangladesh, and Nepal. Known for its firm texture and mildly sweet flavor, Rohu is perfect for frying, as it absorbs spices well and develops a crispy, golden-brown crust when cooked. The fish is marinated […]
Sorshe Ilish (সরষে ইলিশ) is a signature Bengali dish that combines the rich, oily texture of Hilsa fish (Ilish) with the pungent, bold flavors of mustard seeds (Sorshe). This traditional delicacy is especially popular in both West Bengal (India) and Bangladesh, where Hilsa is considered the “King of Fish” and holds deep cultural significance. Ingredients […]
Kacchi Biryani is a traditional and flavorful rice dish that originates from the Indian subcontinent, particularly popular in Bangladesh, Hyderabad, and parts of North India. The term “Kacchi” means “raw,” referring to the unique cooking method where marinated raw meat (usually mutton or chicken) is layered with uncooked, fragrant basmati rice and slow-cooked together in […]