Murog Polao (also spelled Murg Pulao) is a rich and aromatic rice dish made with chicken (Murog/Murg), fragrant basmati rice, and a blend of spices. This traditional dish is especially popular in Bengali, Mughlai, and South Asian cuisine, often prepared for festive occasions, family gatherings, and special celebrations.

Serving & Accompaniments

Murog Polao is best served with:

• Raita (yogurt-based side dish)
• Salad with cucumbers, onions, and lemon wedges
• Spicy tomato chutney or pickles
• Boiled eggs (for a traditional touch)

A Dish of Elegance & Tradition

Unlike biryani, which has bolder spices, Murog Polao is more delicate, with a balanced, mildly sweet aroma and buttery texture. This dish reflects the royal heritage of Mughlai and Bengali cuisine, making it a symbol of celebration and hospitality.

Whether for a grand feast or a cozy family dinner, Murog Polao offers a taste of luxury in every bite!